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HoReCa (Hotels, Restaurants and Cafés) is a sector of activity in its own right, bringing together many professions, from the owner to the manager of a hotel, via the cook, the receptionist or the waiter.
The HoReCa entrepreneur will need to possess multiple skills and strategies to effectively manage their business and stand out amidst the fierce competition. Basic knowledge in business management as well as basic notions related to the field such as regulatory aspects, economic factors, or commercial practices, will have to be acquired. He will also have to surround himself with a competent and well-trained team to achieve success and prosperity.
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