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Description
Objectives
By the end of the training, the participant will be able to:
- Acquiring knowledge of Lean Six Sigma tools and techniques
 - Aligning Six Sigma concepts with the company's objectives and mission 
 - Leading complex improvement projects
 
Programme
- Hypothesis Testing: Principles, t-tests, Proportions, Chi-square, ANOVA, ...
 - Establishing Y=f(x) Relationships, Correlations, Simple Regressions, Introduction to Experimental Design
 - Advance design of experiment
 - Improve and control
 
Target audience
All learners (CNFPC/House of Training Green Belt certified) wishing to take charge of large-scale, complex improvement projects.
Prerequisites
Participants will need to have completed the Lean Six Sigma - Green Belt training (CNFPC/House of Training).
Pedagogical method
Each session includes recaps, quizzes, practical applications, and outlooks for subsequent sessions, ensuring a comprehensive understanding and hands-on experience of Lean Six Sigma methodologies on a real tea production line.
Conditions
Support de cours
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Des supports de cours seront disponibles après les modules respectifs
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Die Kursunterlagen werden nach den jeweiligen Modulen zur Verfügung gestellt
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Course materials will be made available after the respective modules
 
Certificate
Participants will have access to a training certificate delivered by the House of Training and the CNFPC.
Location
B.P. 371
L-4354 Esch-sur-Alzette
Luxembourg